Category: Recipes

Ingredients

• Chopped Kangkung
• Chopped Sweet Potato
• Onions Chopped (Optional)
• Garlic
• Crush Chillies
• Oil
• Salt to taste

Process

Put the chopped leaves, Crush Chillies, Salt and Garlic.

Cooked with lid closed.

Once the steam comes take it and mix it well.

Cook until water is finished.

Ingredients

• Chopped keerai (Kankung)
• Chopped Onions
• Sliced Garlic
• Salt to taste
• Coconut Cream
• Lime

Process

Put the chopped leaves, Onions, Garlic, and Salt then add few teaspoons of
Coconut Cream.

Cook on high flame and Make sure the lid is closed.

When steam comes around about open the lid, mix it well add salt and coconut cream if needed.

Once it is done, switch off and immediately put some lime.

Important Note

The curry leaves should be looking green to taste well.
That is the reason to cook this in high heat and never cook this for too long.

Ingredients

• Beans – Sliced
• Carrots – Chopped
• Fenugreek One Teaspoon
• Green Chillies 2 Chopped
• Salt to taste.
• Coconut Cream
• Water
• Methi – Dried Fenugreek Leaves (Optional)
• Chopped Curry leaves

Process

Add Onions, Curry leaves, Fenugreek, Green chillies and mix all well.

Add the sliced beans. Add all the ingredients.

Mix them well. Cook for few minutes make sure the lid is closed.

After few minutes remove the lid. Mixed it again Close and cook for few minutes.

Open the lid put the salt. Once it is cooked open the lid.

Switch off the pan.

Add lime juice mix it again and leave it for few minutes so that get mixed well.    

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